Free and Reduced Priced Lunch

If you think you might be eligible for free or reduced-price lunch, but haven’t yet signed up, please do so now! Here is the application: https://bsd405.org/services/nutrition-services/free-reduced/

Why the urgency? We expect government funds may be made available to families signed up for free or reduced-price lunches. These would be passed on to families to cover the cost of meals they have had to purchase while school has been conducted remotely.

If you aren’t sure if you have signed up for FRL, please call BSD’s Nutrition Services office at 425-456-4507 to confirm.

Tales of Quaratine – Mission InspirEd

Currently, one of Mission InspirEd’s upcoming events is the Tales of Quarantine, a free nationwide initiative challenging students ages 6-18 to showcase COVID’s impact through a wide variety of artistic expressions. The competition will span from February 22nd through March 21st and cover three categories of art: Media, Visual, and Writing.

Learn more at https://www.missioninspired.org/toq

Bellevue Schools Foundation – “Spring for Schools” Event is April 30th

After a year like no other in recent history, it’s time to celebrate our students, hear their voices of hope and marvel at their achievements. Let’s celebrate together at Bellevue Schools Foundation’s 33rd annual Spring for Schools event on Friday, April 30 at 12:00 pm. This is the first year it will be virtual so you can join us wherever you happen to be.

In person learning expansion – Safety and Health Conditions Review Team

School and district leaders have begun work on plans to expand in-person services for third through fifth grade students.  This includes resurveying family choices for hybrid or virtual learning last summer. We don’t yet have firm dates for return but do know that they will follow a similar half day AM/PM model as primary grades.  Our safety team meets weekly to review relevant local COVID data and building safety readiness. 

Read more about the role of the Safety and Health Conditions Review Team and their role in expansion of in person services at Cherry Crest.